We’ve just filled our casks with our 100% homemade whisky. Its two ingredients come from our backyard: barley that is growing in the fields near the Distillery, and spring water that flows down from the Vercors mountains. The low temperature distillation process gave a with fruity notes to our new make spirit. The wine waters said that we must have distilled Mirabelle plum or Williams pear… but no, only organic barley of Saint-Jean-en-Royans goes into our whisky. The whisky will age in the casks and be bottled in 2019.