Hit a long time ago by the passion of the distillation, the master of the place built the Vercors Distillery considering the energy and environmental current matters.
For this, he combined the traditional French know-how with an innovation: a distilling still at low temperature. It has the double advantage of being economical in energy and of gently working the raw material: the cereal. This one is kindly heat up, which preserves the maximum of its flavors.
This totally new method for the whisky will give a unique taste to our single malt French whisky.