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We’ve just filled our casks with our 100% homemade whisky. Its two ingredients come from our backyard: barley grown by Anne-Hélène in the surrounding fields and spring water that flows down from the Vercors mountains. The low-temperature distillation process gave a distillate with fruity notes. Our tasters said that we must have distilled Mirabelle plum or Williams pear… but no, only organic barley of Saint-Jean-en-Royans goes into our whisky. The whisky will age in the casks and be bottled in 2019.